Island Soup
Serves 415 mins prep30 mins cook
A vibrant and hearty island-inspired soup that honors Caribbean heritage with layers of flavors. The creamy and slightly sweet base of Cumin Carrot Oat Milk Soup enhances the dish, making it perfect for a fresh start to the new year.
0 servings
What you need
tbsp paprika
tsp salt
cup scallion
can coconut milk
tbsp fresh thyme
tbsp ground coriander
can kidney beans
tbsp fresh sage
clove garlic clove
cup cumin
tsp ginger
Instructions
1: Chop your peppers, onion, sweet potato, and herbs. 2: Drain and rinse your beans and ackee. 3: In a heated large pot, add a little oil, then add the peppers and onions. 4: Let sweat down for a few minutes before adding your beans, garlic, ginger, and sweet potato. 5: Then add your Cumin Carrot soup to the pot with water and spices. 6: Stir to combine and let simmer until sweet potatoes are fork tender. 7: Finally, turn off the heat and add the ackee and scallion to finish. 8: Serve and enjoy.View original recipe