Jackfruit Chick'n Nuggets
Serves 430 mins prep20 mins cook
These Jackfruit Chick'n Nuggets are an incredible plant-based option that is crispy, juicy, and packed with flavor. They're easy to make, perfect for skeptics, and take about 30-35 minutes to prepare (not including soaking time). This recipe is a great snack or meal for anyone looking to try something new.
0 servings
What you need
tbsp mustard
tsp garlic powder
tsp salt
tsp smoked paprika
cup hot sauce
cup vegetable stock
cup water
tsp pepper
cup flour
tsp onion powder
can jackfruit
tsp mushroom mix
tbsp ground flaxseed
Instructions
1: Drain jackfruit from cans. 2: Pour out veggie stock into a bowl and let jackfruit marinate for about 30 mins. 3: Once marinated, drain and lay out jackfruit on a lined baking tray. 4: Add seasonings and a little bit of oil, mix to coat evenly, and bake for 15-20 mins until dried but not crispy. 5: Remove from oven and let cool. 6: Heat oil for frying in a large pan. 7: For the wet batter, mix flax seeds, water, hot sauce, and mustard and set aside. 8: In a separate bowl, add flour, salt, pepper, and parsley. 9: Dredge each piece of jackfruit in the wet batter and then the flour mixture twice. 10: Fry until golden and crispy, then let cool on a paper towel lined plate, serve, and enjoy!View original recipe