Tapped in Wellness

Name: Jackfruit Chili Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: McCormick Gourmet™ Organic Ground Coriander; Organic White Onion; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Chili Powder; Elephant Garlic; Hot House Orange Bell Pepper; Morton & Bassett Spices Cumin, Organic, Ground; Talking Rain AQA Water, 9.5 pH; Bush's Best Pinto Beans; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Jackfruit; SIGNATURE SELECTS Condensed Soup, Tomato; Ortega Jalapenos, Hot, Diced

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Jackfruit Chili Soup

Serves 615 mins prep15 mins cook

A hearty, comforting Jackfruit Chili Soup perfect for fall, featuring smoky and spicy flavors with a creamy base from the Garden Tomato Soup. Quick and delicious, this dish is packed with nutritious ingredients.

0 servings

What you need

McCormick Gourmet™ Organic Ground Coriander

tbsp ground coriander

white onion

tbsp salt

tbsp chili powder

clove garlic

orange bell pepper

Morton & Bassett Spices Cumin, Organic, Ground

tbsp cumin

cup water

can pinto beans

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tbsp pepper

can jackfruit

SIGNATURE SELECTS Condensed Soup, Tomato

cup tomato soup

jalapeno

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Instructions

1: Chop all your onions, peppers and garlic. Set aside.

2: Drain the cans of beans and jackfruit. Set the drained beans aside.

3: Take the jackfruit and press it between kitchen towels or wring it out over the sink to release as much liquid as you can.

4: In a large pot, sauté the jackfruit for 5-10 mins with a little oil.

5: Add in the peppers, onions and garlic along with all the seasonings and sauté until tender.

6: Once tender, add in the Garden Tomato soup, water and beans.

7: Bring up to a boil then simmer for 5 minutes.

8: Taste for seasoning and adjust if necessary.

9: Serve and enjoy.

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