Jackfruit Cubano Sandwich
Serves 430 mins prep10 mins cook
A delicious vegan take on the classic Cubano sandwich using jackfruit as the main ingredient, marinated with citrus, garlic, and spices, then toasted to perfection.
0 servings
What you need
tbsp yellow mustard
tbsp cumin
cup olive oil
tbsp salt
tsp orange zest
clove garlic
cup lime juice
cup orange juice
tbsp ground coriander
tbsp pepper
tbsp oregano
tsp lime zest
oz vegan cheese
can jackfruit
Instructions
1: Preheat oven to 400°F. 2: Blend the citrus juice + zest, garlic, oil and spices until smooth. 3: Pour over drained and rinsed jackfruit and coat fully. 4: Cover and let marinate for at least 30 mins. 5: Once marinated, pan fry until slightly browned then pour over remaining marinade. 6: Roast in the oven at 400°F for 7-10 mins until charred and crispy. 7: Slice pickles, toast bread and add a layer of mustard jackfruit then vegan cheese. 8: Brush bread with melted vegan butter and press in a pan to toast fully on both sides. 9: Slice and enjoy.View original recipe