Jackfruit Enchiladas
Serves 415 mins prep25 mins cook
These Jackfruit Enchiladas are a satisfying and delicious twist on traditional Mexican food, featuring chickpea tortillas filled with a flavorful jackfruit and veggie filling, topped with a tasty enchilada sauce and a creamy vegan cheese alternative. Perfect for a delightful meal any time!
0 servings
What you need
can jackfruit
tsp salt
tsp pepper
tsp garlic
cup tomato paste
cup water
tsp chili powder
tsp salt
tsp cayenne
tsp ground coriander
tsp cumin
clove garlic
cup cashew
tbsp vegan margarine
tbsp turmeric
Instructions
1: Drain and squeeze liquid out of jackfruit between some paper towels (about 2 or 3 times). 2: Sauté jackfruit with peppers, onion, and seasonings. 3: Meanwhile, add tomato paste to a small pot along with water and spices. 4: Bring the mixture to high heat then let simmer for 10-15 minutes. 5: Once all prepped, put a layer of enchilada sauce in the bottom of your baking dish. 6: Fill tortillas with jackfruit mix, roll them up, and line them in the baking dish followed by another layer of sauce and 'cheese'. 7: Bake at 375°F for 25 minutes. 8: Let cool and enjoy!View original recipe