Jackfruit Nuggets
Serves 430 mins prep20 mins cook
These Jackfruit Nuggets are a delicious plant-based alternative to traditional chicken nuggets, coming out crispy, juicy, and packed with flavor. Perfect for anyone looking to try something new or just enjoy a good snack. The dish takes about 30-35 minutes to prepare (excluding soaking time).
0 servings
What you need
can jackfruit
cup vegetable stock
tsp salt
tsp pepper
tsp garlic powder
tsp onion powder
tsp smoked paprika
tsp mushroom blend
tbsp ground flaxseed
cup water
cup flour
cup hot sauce
tbsp mustard
Instructions
1: Drain jackfruit from cans. 2: Pour vegetable stock into a bowl and let jackfruit marinate for about 30 minutes. 3: Once marinated, drain jackfruit and lay it out on a lined baking tray. 4: Add seasonings and a little bit of oil, mix to evenly coat, and bake for 15-20 minutes until dried out but not crispy. 5: Remove from the oven and let cool. 6: Heat oil for frying in a large pan. 7: For the wet batter, add flax seeds, water, hot sauce, and mustard. Mix and set aside. 8: In a bowl, combine flour, salt, pepper, and parsley. 9: Dredge each piece of jackfruit in the wet and dry mixes twice, repeating with remaining pieces. 10: Fry until golden and crispy all around. 11: Let cool on a paper towel-lined plate, serve, and enjoy!View original recipe