Jalapeño Smashburger Taco
Serves 220 mins prep15 mins cook
This Jalapeño Smashburger Taco features a hearty patty made with lentils, chickpeas, and a mix of vegetables, then topped with vegan cheese and served in a tortilla. It’s a deliciously spicy and satisfying vegan meal.
0 servings
What you need
tbsp ketchup
tsp onion powder
tsp dried thyme
tsp garlic powder
tsp salt
tsp smoked paprika
tsp pepper
cup chickpea flour
oz vegan cheese
can lentil
can chickpea
Instructions
1: Add your peppers, onions, and mushrooms to a food processor. Pulse until all is roughly chopped and around the same size. 2: Sauté this mixture in a pan over medium heat until most of the moisture has cooked out (optionally sprinkle salt to draw out more water). Remove from pan and set aside. 3: In a small bowl, add the flour and spices, and mix. 4: In a large bowl, add the lentils, chickpeas, cooked veggies, spice flour mix, and ketchup, and mash to form the patty mix so it holds shape. 5: Form a patty on a tortilla and cook patty side down with sliced jalapeño and onion, optionally adding a weight on top to keep it flat. 6: Flip after about 3-5 minutes, add cheese, and steam to melt. 7: Top with lettuce, tomato, burger sauce, and enjoy.View original recipe