Jamaican Lentil Patties
Serves 830 mins prep25 mins cook
A Caribbean inspired dish that's fun to make and customizable, featuring a delicious plant-based twist on traditional Jamaican patties. The recipe includes a flaky crust filled with lentils, vegetables, and a blend of spices, perfect for anyone exploring plant-based cooking.
0 servings
What you need
cup ap flour
cup vegan margarine
tsp salt
tbsp sugar
tsp turmeric
cup cooked lentils
cup fresh mushrooms
cup leek
cup red bell pepper
tsp salt
tsp pepper
tsp thyme
tsp garlic powder
tsp onion powder
tsp allspice
tsp ginger
tsp cayenne
tsp cinnamon
Instructions
1: To a food processor add flour, butter, sugar, salt, and turmeric. Pulse to combine. 2: Stream in cold water while food processor runs and dough forms. 3: Turn out dough onto a work surface, knead slightly, and form into a ball. 4: Wrap in plastic and set aside in the fridge to chill. 5: In a large skillet, add leeks and peppers, sauté for 2-3 minutes. 6: Add cooked lentils along with seasonings to the skillet. 7: Once the filling is cooked, cover and set aside. 8: Preheat oven to 375ºF. 9: Remove dough from fridge, flour your work surface, and roll out dough to about 1/8 inch thick. 10: Cut dough out with a large bowl, add filling and seal edges with a fork. 11: Repeat for remaining patties. 12: Once all prepped, bake at 375ºF for 20-25 minutes. 13: Let cool and enjoy.View original recipe