Jerk Fried Mushrooms
Serves 430 mins prep15 mins cook
A delicious recipe for jerk fried mushrooms featuring a unique blend of wet and dry batter for crispy mushrooms, coupled with a flavorful jerk sauce. The dish is accompanied by pickled vegetables, enhancing its taste and presentation.
0 servings
What you need
tsp kosher salt
tbsp mustard
tsp cinnamon
tsp allspice
clove garlic clove
tsp dried thyme
cup chickpea flour
tsp onion powder
cup cooking oil
tbsp coconut sugar
tsp pepper
tsp salt
tsp cayenne
tsp garlic powder
cup water
cup hot sauce
tsp browning sauce
cup white vinegar
tsp black peppercorn
cup ground flaxseed
Instructions
1: For mushrooms, mix each batter in separate bowls and dredge mushrooms in each. 2: Fry in avocado oil for about 3-5 minutes on each side or until golden and crispy. 3: Once fried, set aside and add jerk spices in a heatproof bowl along with the cooking oil and whisk together. 4: Dip the mushroom in the jerk sauce on each side and serve. 5: For pickled vegetables, peel and cut the vegetables. 6: Boil pickling liquid ingredients together until all is dissolved. 7: Pour over cut vegetables in a jar and let sit for at least 30 minutes. 8: Serve alongside mushrooms and enjoy.View original recipe