Jerk Jackfruit + Red Bean Bowl
Serves 415 mins prep40 mins cook
A delicious and hearty jerk jackfruit and red bean bowl, featuring roasted vegetables and a spicy mango sauce for a flavorful vegan meal. This dish combines various spices and fresh ingredients, perfect for a nutritious dinner option.
0 servings
What you need
fl oz avocado oil
tsp onion powder
tsp pepper
tsp cayenne
tsp dried thyme
tbsp dried parsley
fl oz oil
tsp cinnamon
tsp garlic powder
tsp allspice
can red beans
tbsp dried dill
tsp salt
can jackfruit
tbsp dried basil
tbsp sriracha
tbsp cashew
tbsp mango
head cauliflower
pinch salt & pepper
Instructions
1: Toss each ingredient in oil and the spices listed above. 2: Line on a baking tray and roast at 385°F for 35-40 minutes. 3: Blend sauce ingredients until smooth and set aside. 4: Once finished roasting, build your plate and enjoy.View original recipe