Tapped in Wellness

Name: Jerk Mushroom Ackee Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: McCormick® Ground Thyme; Extra Large Organic Rpc Fg Green Bell Pepper; El Guapo Garlic Powder; Litehouse Parsley, Freeze Dried; Litehouse Freeze Dried Thyme; Bob's Red Mill Chickpea Flour; McCormick® Smoked Paprika & Onion Seasoning; Cebollitas Bunch; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Tapatio Salsa Picante Hot Sauce; McCormick Gourmet™ Organic Onion Powder; Bragg Nutritional Yeast; O Organics Coconut Milk, Organic, Light; French's® Spicy Brown Mustard; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Oyster Mushroom; 21ST Century Flaxseed Meal, Golden

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Jerk Mushroom Ackee Burger

Serves 420 mins prep15 mins cook

An amazing jerk mushroom and ackee burger that's crispy outside and creamy inside. This vegan delight features a marinade of jerk paste and a flavorful ackee spread, making it a must-try for burger lovers.

0 servings

What you need

tsp thyme

bell pepper

tsp garlic powder

tsp dried parsley

tsp dried thyme

cup chickpea flour

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

onion

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup hot sauce

tsp onion powder

tbsp nutritional yeast

cup coconut milk

tbsp mustard

tsp salt

cup water

oyster mushrooms

tbsp flax seed meal

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Instructions

1: Fully coat mushrooms in jerk paste and let marinate while you prep your wet and dry batters.

2: Dredge mushrooms in dry batter, then wet batter, then dry batter again.

3: Fry in high smoke point oil until golden and crispy on both sides. Set aside to drain.

4: For the ackee spread, dice onion and bell pepper, sauté until slightly soft.

5: Add the ackee, seasonings, and coconut milk. Cook until soft and creamy but still with some texture.

6: Assemble burger with toppings of choice and enjoy!

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