Jerk Mushroom Pizza
Serves 420 mins prep25 mins cook
A delicious vegan jerk mushroom pizza topped with a creamy cheese sauce made from cashews and coconut milk, layered with cherry tomatoes and seasoned mushrooms. This dish is baked to perfection for a delightful meal.
0 servings
What you need
clove garlic
can coconut milk
cup cashew
tbsp vegan margarine
tbsp turmeric
tsp allspice
tbsp fresh garlic
tbsp browning sauce
tbsp thyme
tsp onion powder
tsp cinnamon
tsp cayenne
clove garlic
Instructions
1: Preheat oven to 500°F. 2: For the cheese, prep garlic and onion. 3: Put plant milk, cashews, and nutritional yeast in a blender, and process until combined. 4: Sweat garlic and onion in a separate pan. 5: Pour cheese sauce mixture into the pan and add coconut milk. 6: Season with salt, pepper, and turmeric. Simmer until desired consistency is reached. 7: Pull apart mushrooms from the cluster and sear in a pan with all jerk spice until fully coated. 8: Shape dough into the baking dish, layer with cheese, mushrooms, and tomatoes. 9: Bake for 20-25 minutes. 10: Serve and enjoy.View original recipe