Jerk Tofu Wrap
Serves 420 mins prep45 mins cook
A flavorful vegan wrap featuring jerk tofu, a simple slaw, and homemade spelt flatbread. This dish combines spices, fresh vegetables, and creamy yogurt for a delicious meal.
0 servings
What you need
cup cabbage
tbsp avocado oil
tsp baking powder
tsp garlic powder
tsp cinnamon
pinch salt
cup arrowroot starch
tsp allspice
tsp pepper
tsp cayenne
fl oz oil
tsp dried thyme
tsp olive oil
tsp onion powder
cup spelt flour
cup cilantro
tsp salt & pepper
Instructions
1: Tear block of tofu into chunks. 2: Coat tofu in oil, arrowroot starch, and spices; toss to combine. 3: Air fry the tofu at 375ºF for 15 minutes. 4: In a mixing bowl, add all flatbread ingredients and knead until a dough forms. 5: Cover the dough and let it rest for 30 minutes. 6: Slice slaw ingredients and combine them with oil and seasonings; mix and set aside. 7: After resting, cut flatbread dough into four pieces and roll out thin. 8: Cook flatbread in a dry skillet until golden on both sides. 9: Assemble the wrap and enjoy.View original recipe