Lemon Pepper Tempeh Bowl
Serves 415 mins prep40 mins cook
A flavorful and nutritious Lemon Pepper Tempeh Bowl featuring roasted organic tempeh, tender butternut squash, crispy potato wedges, and a sweet and spicy BBQ sauce. This dish is versatile and perfect for meal prep, bringing together a mix of vibrant vegetables and spices.
0 servings
What you need
tbsp onion powder
tsp dried rosemary
head roasted garlic
tsp smoked paprika
fl oz oil
splash water
tsp salt
fl oz bbq sauce
tbsp garlic powder
tsp pepper
tbsp tomato paste
tsp cashew
tsp red pepper flake
Instructions
1: Toss each ingredient in oil and the spices listed above. 2: Line on a baking tray and roast at 385°F for 35-40 mins. 3: Blend sauce ingredients until smooth and set aside. 4: Once finished roasting, build your plate and enjoy.View original recipe