Tapped in Wellness

Name: Lemon Pound Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Cuisine: International
Ingredients: Heinz All Natural Distilled White Vinegar; I Can't Believe It's Not Butter Vegan Margarine Spread; Russell Stover Sugar Free Coconut Chocolate Candy; Signature Farms Lemon Juice; ZYN Lemon Ginger; Value Corner Vanilla Flavor, Imitation; North Coast Organic Apple Sauce; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; O Organics Sugar, Organic, Powdered

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Lemon Pound Cake

Serves 1220 mins prep60 mins cook

This super delicious lemon pound cake is a must-try for any baking enthusiast. Moist, flavorful, and topped with a zesty lemon glaze, it's perfect for any occasion.

0 servings

What you need

Heinz All Natural Distilled White Vinegar

tsp vinegar

I Can't Believe It's Not Butter Vegan Margarine Spread

cup vegan margarine

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

cup lemon juice

lemon zest

tsp vanilla extract

cup applesauce

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

cup powdered sugar

tbsp lemon juice

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Instructions

1: Preheat your oven to 350 degrees.

2: Grease a bundt pan with a neutral oil and set aside.

3: Make vegan buttermilk by combining the vinegar and plant milk, set aside for about 10 mins.

4: In a large bowl, add the butter and coconut sugar, cream together until fully combined.

5: Add in the lemon zest, lemon juice, buttermilk, and vanilla, and mix together again.

6: Add in applesauce in four parts, beating just until combined after each.

7: Sift in your flour and mix again until combined.

8: Add in baking powder, baking soda, and salt, mix until combined.

9: Pour lemon pound cake mixture into the greased pan, spread out evenly and bake for 50-60 mins.

10: Let cool, put over glaze and enjoy.

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