Tapped in Wellness

Name: Lentil Bolognese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Mostaccioli; Organic Onion; Carrot; Celery; Elephant Garlic; Signature Kitchens Mushrooms, Baby Bella, Whole; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; Tasty Bite Organic Madras Lentils; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; McCormick® Smoked Paprika; McCormick Ground Oregano; El Guapo® Dried Sweet Basil Flakes; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Balsamic Vinegar; SIGNATURE SELECTS Tomoto Paste, Product; Organic Tomatoes On The Vine; O Organics Parsley, Organic; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

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Lentil Bolognese

Serves 415 mins prep20 mins cook

A delicious and hearty Lentil Bolognese made with a variety of fresh vegetables, spices, and high-quality ingredients. This vegan pasta dish is rich in flavor and perfect for a weeknight dinner. Serve it with your favorite pasta and enjoy a nutritious meal with a touch of Mediterranean flair.

0 servings

What you need

cup baby bella mushroom

Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted

cup pumpkin seeds

oz brown lentils

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

tsp paprika

tsp dried oregano

tsp dried basil

salt

pepper

tbsp balsamic vinegar

tbsp tomato paste

cup fresh tomatoes

fresh parsley

Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

vegan cheese

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Instructions

1: Chop the carrots, onion, celery, and garlic.

2: Pulse the mushrooms and pumpkin seeds in a food processor until they reach a mostly uniform, humbly texture (not a paste).

3: In a large pot, sauté the mushroom mixture until most of the moisture has gone. Transfer out of the pot and set aside.

4: In the same pot, add in all the aromatics and sauté until soft.

5: Add in tomato paste and seasonings, and cook until fragrant.

6: Add back in the mushrooms along with the balsamic vinegar, crushed tomatoes, and lentils.

7: Reduce heat to low and let simmer for at least 20 minutes.

8: Cook your pasta to desired consistency and serve with sauce and optionally vegan parmesan and chopped parsley.

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