Lentil Bolognese Pasta
Serves 415 mins prep20 mins cook
A delicious Vegan Lentil Spaghetti featuring quinoa pasta topped with a cashew 'Parmesan'. This recipe includes a simple Lentil Bolognese that's easy, fun, and rewarding to make. Perfect for showcasing the joys of plant-based eating!
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What you need
Instructions
1: Bring a pot of water to a boil and salt liberally. 2: Add pasta and cook to desired texture. 3: Meanwhile, in a medium saucepan add a little olive oil and sauté the mushrooms, onion, and peppers. 4: Add a little salt to the mushrooms immediately to extract more water during cooking. 5: Once veggies have been sautéed, add in the sauce and lentils. 6: Add in seasonings and stir to combine, then let simmer while pasta finishes. 7: Meanwhile, make the cashew parmesan by adding all ingredients to a food processor and pulse until fine. 8: Strain the pasta, coat noodles in a little olive oil, and serve with sauce topped with the 'parmesan' and enjoy.View original recipe