Lentil Loaf
Serves 620 mins prep30 mins cook
A delicious vegan lentil loaf made with cooked lentils, vegetables, and flavorful herbs, topped with a savory glaze. Perfect for holiday gatherings!
0 servings
What you need
cup cooked lentils
cup breadcrumb
cup black walnuts
tbsp ground flaxseed
cup water
tsp fresh sage
tsp rosemary
tsp thyme
tsp salt
tsp pepper
tsp smoked paprika
tsp dried thyme
tsp garlic powder
tbsp ketchup
tbsp steak sauce
tsp maple syrup
Instructions
1: In a small bowl, add the ground flax seed and water, stir to combine and set aside. 2: Soak walnuts in boiling water for at least 20 minutes, then set aside. 3: Add onion, pepper, and mushrooms to food processor and pulse until uniform in size. 4: Sauté over medium-high heat until onions and peppers are translucent and mushrooms have released moisture. 5: Add all seasonings, lentils, soaked and chopped walnuts, breadcrumbs, pumpkin seed tofu, and flax seed mix. Cook for about 3 minutes. 6: Transfer to a parchment-lined loaf pan and pack all of the meatloaf mix into the pan tightly. 7: Mix all ingredients together for the glaze and layer on top a few times for a nice coating. 8: Bake at 350°F for 30 minutes. 9: Let cool for about 10 minutes and enjoy.View original recipe