Tapped in Wellness

Name: LION’S MANE CAESAR SALAD
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Tanimura & Antle Lettuce, Artisan Romaine; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; I Can't Believe It's Not Butter Vegan Margarine Spread; O Organics Rosemary, Organic; O Organics Cashews, Organic, Roasted with Sea Salt; Elephant Garlic; French's® Stone Ground Dijon Mustard; Oppy Organic Meyer Lemons; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Pickle Spears, Polish Dill; Goya Low Sodium Chick Peas; Chosen Foods 100% Pure Avocado Oil; Kinder's Seasoning, No Salt, Lemon Pepper

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LION’S MANE CAESAR SALAD

Serves 420 mins prep15 mins cook

A delicious vegan twist on the classic Caesar salad featuring lion's mane mushrooms, a creamy cashew dressing, and crunchy chickpeas, all tossed with fresh romaine lettuce.

0 servings

What you need

Tanimura & Antle Lettuce, Artisan Romaine

romaine lettuce

tbsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tbsp pepper

I Can't Believe It's Not Butter Vegan Margarine Spread

cup vegan margarine

rosemary

O Organics Cashews, Organic, Roasted with Sea Salt

cup cashew

clove garlic

tbsp dijon mustard

lemon

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup water

SIGNATURE SELECTS Pickle Spears, Polish Dill

cup dill pickle

can chick peas

tbsp avocado oil

Kinder's Seasoning, No Salt, Lemon Pepper

tbsp lemon pepper seasoning

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Instructions

1: Preheat oven to 400°F on convection mode.

2: Lay chickpeas out on a baking tray, cover with oil and spices, and let roast for 15 minutes.

3: Remove chickpeas from the oven and set aside.

4: Sear lion's mane mushrooms in a hot skillet on each side for 3-5 minutes. Sprinkle with salt and pepper.

5: Add vegan butter and rosemary to the skillet, and baste for 2 minutes once the butter is melted.

6: For the dressing, add all ingredients to a blender and process until smooth. Adjust seasoning as needed.

7: Chop and wash the romaine lettuce, assemble the salad, and enjoy.

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