Tapped in Wellness

Name: Lion's Mane 'Chicken' Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: Talking Rain AQA Water, 9.5 pH; French's® Spicy Brown Mustard; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Tapatio Salsa Picante Hot Sauce; Litehouse Parsley, Freeze Dried; Bob's Red Mill Chickpea Flour; Litehouse Freeze Dried Thyme; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Badia Spices Flax Seed, Organic, Ground

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Lion's Mane 'Chicken' Sandwich

Serves 215 mins prep20 mins cook

This Lion’s Mane ‘Chicken’ Sandwich is a super flavorful and satisfying vegan recipe that showcases the deliciousness of lion's mane mushrooms. The recipe includes both dry and wet batters, creating a crispy texture that's perfect for a sandwich.

0 servings

What you need

cup water

tbsp mustard

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup hot sauce

tsp dried parsley

cup chickpea flour

tsp dried thyme

tsp garlic powder

tsp onion powder

tbsp ground flaxseed

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Instructions

1: Sear the lion’s mane in a hot skillet and press it down to release the water content until you reach your desired thickness for the sandwich.

2: Season with salt and pepper lightly.

3: For the wet batter, add flax seeds, water, hot sauce, and mustard. Mix and set aside.

4: For the dry batter, add chickpea flour and spices, mix and set aside.

5: Dredge the mushroom in each batter twice.

6: Fry until golden and crispy all around.

7: Let cool on a paper towel lined plate, assemble sandwich, serve and enjoy!

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