Tapped in Wellness

Name: Lion’s Mane Chicken Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Bob's Red Mill Chickpea Flour; French's® Spicy Brown Mustard; McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; El Guapo Garlic Powder; Litehouse Parsley, Freeze Dried; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Litehouse Freeze Dried Thyme; Tapatio Salsa Picante Hot Sauce; 21ST Century Flaxseed Meal, Golden

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Lion’s Mane Chicken Sandwich

Serves 215 mins prep15 mins cook

A flavorful and satisfying vegan sandwich made with Lion's Mane mushrooms, dry and wet batters that are seasoned and fried until crispy.

0 servings

What you need

cup chickpea flour

tbsp mustard

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp onion powder

tsp salt

cup water

tsp garlic powder

tsp dried parsley

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp dried thyme

cup hot sauce

tbsp flax seed meal

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Instructions

1: Sear the lion's mane in a hot skillet and press down to release water content until desired thickness is reached.

2: Season with salt and pepper lightly.

3: For wet batter, add flax seeds, water, hot sauce, and mustard. Mix and set aside.

4: For dry batter, add flour and spices, mix and set aside.

5: Dredge the mushroom in each batter twice.

6: Fry until golden and crispy all around.

7: Let cool on a paper towel lined plate, assemble sandwich, serve, and enjoy!

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