Tapped in Wellness

Name: Lion’s Mane ‘Chicken’ Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: French's® Spicy Brown Mustard; Bob's Red Mill Chickpea Flour; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; Tapatio Salsa Picante Hot Sauce; Litehouse Parsley, Freeze Dried; Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Litehouse Freeze Dried Thyme; McCormick Gourmet™ Organic Onion Powder; Badia Spices Flax Seed, Organic, Ground

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Lion’s Mane ‘Chicken’ Sandwich

Serves 215 mins prep10 mins cook

This Lion’s Mane ‘Chicken’ Sandwich is super flavorful and satisfying, made with Lion's Mane mushrooms and a delicious dry and wet batter. A must-try for mushroom lovers!

0 servings

What you need

tbsp mustard

cup chickpea flour

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp salt

cup hot sauce

tsp dried parsley

cup water

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp dried thyme

tsp onion powder

tbsp ground flaxseed

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Instructions

1: Sear the lion’s mane in a hot skillet and press it down to release the water content until you reach your desired thickness for the sandwich.

2: Season with salt and pepper lightly.

3: For the wet batter, add flax seeds, water, hot sauce, and mustard. Mix and set aside.

4: For the dry batter, add flour and spices, mix and set aside.

5: Dredge the mushroom in each batter twice.

6: Fry until golden and crispy all around.

7: Let cool on a paper towel lined plate, assemble the sandwich, serve and enjoy!

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