Tapped in Wellness

Name: Lion’s Mane Cutlet Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: Signature Farms Lemon Juice; McCormick Ground Oregano; El Guapo Garlic Powder; Morton & Bassett Spices Red Chili, Flakes; Bob's Red Mill Chickpea Flour; Hydroponic Tomato; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Organic Basil Leaves; Bragg Nutritional Yeast; Bob's Red Mill Hulled Hemp Seed Hearts; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Dynasty Japanese Style Bread Crumbs, Rice Panko; Napoleon Co. Grille Garlic Cloves; HATCH Jalapeno, Organic, Nacho Sliced; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; 21ST Century Flaxseed Meal, Golden; Hunt's Tomato Sauce

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Lion’s Mane Cutlet Sandwich

Serves 215 mins prep20 mins cook

A delicious vegan sandwich made with Lion’s Mane mushrooms and seasoned panko breadcrumbs, served with a flavorful homemade pesto and fresh toppings.

0 servings

What you need

fl oz lemon juice

tsp dried oregano

tsp garlic powder

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

cup chickpea flour

tomato

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup fresh basil leaves

cup nutritional yeast

tbsp hemp seeds

tsp salt

cup water

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

clove garlic clove

pickled jalapenos

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup flax seed meal

fl oz tomato sauce

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Instructions

1: Lay lion's mane mushroom in a hot skillet and let sear on each side for 3-5 minutes.

2: Sprinkle salt and pepper to draw out moisture, pressing down gradually to release water content, then repeat on each side.

3: Set the mushroom aside to cool.

4: Load all ingredients for the pesto into a blender and process until combined, then taste and adjust seasoning as needed.

5: When the mushroom is cool to touch, coat it in wet batter, then seasoned dry batter, and finally breadcrumbs.

6: Shallow fry in avocado oil until crispy and golden on each side.

7: Assemble the sandwich optionally with plant-based cheese and enjoy.

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