Tapped in Wellness

Name: Lion's Mane Mushroom Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: Oven Joy Bread, White, Enriched Sandwich; Talking Rain AQA Water, 9.5 pH; Chosen Foods 100% Pure Avocado Oil; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Organic Gold Beet Bunch; McCormick® Ground Thyme; El Guapo® Granulated Garlic (Ajo Granulado); El Guapo® Granulated Onion (Cebolla Granulada); SIGNATURE SELECTS Black Pepper, Ground; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; Asturi Bruschettini, Classico Virgin Olive Oil; SIGNATURE SELECTS Vinegar, Red Wine; Organic Red Onion Bag; O Organics Parsley, Organic; Organic Cilantro; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Tougarashi Red Pepper, Crushed

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Lion's Mane Mushroom Sandwich

Serves 215 mins prep20 mins cook

A delicious sandwich featuring Lion's Mane mushrooms prepared as a 'steak' and complemented with a flavorful garlic mayo and chimichurri sauce, all served on a choice of bread.

0 servings

What you need

bread

cup water

tbsp avocado oil

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

tbsp beet

tbsp thyme

El Guapo® Granulated Garlic (Ajo Granulado)

tbsp granulated garlic

El Guapo® Granulated Onion (Cebolla Granulada)

tbsp granulated onion

tbsp black pepper

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

cup vegan mayonnaise

garlic clove

pinch salt

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

tbsp red wine vinegar

garlic clove

red onion

cup fresh parsley

cup fresh cilantro

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp red pepper flake

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Instructions

1: Sear and press lion's mane mushrooms in a pan over medium-high heat until they develop color on both sides.

2: Set the mushrooms aside.

3: In a bowl, combine boiling water, avocado oil, coconut aminos (or soy sauce), beet powder, thyme, granulated garlic, granulated onion, and black pepper to make the marinade. Whisk to combine.

4: Pour the marinade over the mushrooms in a plastic bag and set aside for at least 15 minutes.

5: Meanwhile, combine all ingredients for chimichurri and garlic mayo in separate bowls.

6: Once marinated, sear the mushrooms again to cook them through and baste with vegan butter, fresh thyme, and garlic cloves.

7: Remove from the pan once nicely cooked through, slice, assemble the sandwich, and enjoy.

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