Tapped in Wellness

Name: Lion’s Mane Steak Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Organic Red Onion Bag; Organic Cilantro; Bob's Red Mill Chickpea Flour; BrightFresh Micro Arugula; North Shore Living Sage; El Guapo Garlic Powder; Colo-Pac Produce, Inc. Shallots Onions; McCormick® Smoked Paprika; O Organics Parsley, Organic; SIGNATURE SELECTS Vinegar, Red Wine; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Ground Thyme; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Rosemary, Organic; Napoleon Co. Grille Garlic Cloves; Badia Spices Red Pepper, Crushed; Open Nature Buttery Spread, Plant Based

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Lion’s Mane Steak Sandwich

Serves 215 mins prep15 mins cook

A delicious vegan sandwich featuring seared lions mane mushrooms, chimichurri sauce, and crispy shallots, served on fresh bread and topped with arugula.

0 servings

What you need

red onion

cup fresh cilantro

cup chickpea flour

bunch arugula

bunch sage

tsp garlic powder

shallot

tsp paprika

cup fresh parsley

tbsp red wine vinegar

tbsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tbsp pepper

bunch thyme

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

bunch rosemary

clove garlic clove

tsp red pepper flake

oz vegan buttery spread

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Instructions

1: Sear and press the lions mane mushrooms in a pan over medium-high heat for about 3 minutes, lightly oiled.

2: Let it develop color on both sides and press to desired thickness, cook through and baste with vegan butter and fresh herbs.

3: Remove from heat and let rest on the side.

4: Chop and add all chimichurri ingredients in a bowl, mix and set aside.

5: Slice shallots thin, toss in seasoned flour mix and fry over medium heat for about 1-2 minutes until golden and crispy.

6: Assemble sandwich with seared mushrooms, chimichurri, crispy shallots, and arugula, and enjoy.

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