Loaded Jackfruit Nachos | Tapped in Wellness

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Tapped in Wellness

Name: Loaded Jackfruit Nachos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: Jackfruit; El Guapo® Granulated Garlic (Ajo Granulado); Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika & Onion Seasoning; Litehouse Freeze Dried Thyme; McCormick® Smoked Paprika; El Guapo® Crushed Red Chili Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Avocado; Ortega Jalapenos, Hot, Diced; Organic Red Onion Bag; Dorot Gardens Chopped Cilantro; Waterfront Bistro Juice, Concentrate, Lime; Organic Roma Tomato; Elephant Garlic; Cebollitas Bunch; full-fat coconut milk; O Organics Cashews, Organic, Roasted with Sea Salt; Bragg Nutritional Yeast; I Can't Believe It's Not Butter Vegan Margarine Spread; Melissa's Turmeric Root

Print recipe

Loaded Jackfruit Nachos

Serves 430 mins prep15 mins cook

These Loaded Jackfruit Nachos are a tasty vegan twist on a classic snack. Topped with seasoned jackfruit, creamy 'cheese', fresh guacamole, and pico de gallo, these nachos are bursting with flavor and are perfect for gatherings.

0 servings

What you need

can jackfruit

El Guapo® Granulated Garlic (Ajo Granulado)

tbsp granulated garlic

tsp salt

tsp onion powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp dried thyme

tsp paprika

tsp crushed red pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

avocado

jalapeno

cup red onion

cup dried cilantro

Waterfront Bistro Juice, Concentrate, Lime

lime juice

roma tomato

clove garlic

onion

can full-fat coconut milk

O Organics Cashews, Organic, Roasted with Sea Salt

cup cashew

cup nutritional yeast

I Can't Believe It's Not Butter Vegan Margarine Spread

tbsp vegan margarine

tbsp turmeric

Shop Recipe

Instructions

1: Combine all jackfruit ingredients and set aside to marinate for at least 30 minutes.

2: Sauté the jackfruit in a pan on medium-high heat until crispy.

3: For the 'cheese', prep garlic and onion.

4: Put plant milk, cashews, and nutritional yeast in a blender, process until combined, and set aside.

5: Sweat garlic and onion in a separate pan.

6: Strain off cheese sauce mixture into the pan and add the coconut milk.

7: Season with salt, pepper, and a little turmeric (for color), and simmer until thick enough to coat the back of a spoon.

8: For pico and guac, chop all ingredients and combine, seasoning to taste.

9: Assemble nachos and serve.

View original recipe