Loaded Jackfruit Tostones
Serves 430 mins prep20 mins cook
This recipe features loaded tostones with marinated jackfruit, chickpeas, and a creamy cashew drizzle. The jackfruit is blended with bell peppers, onion, and spices then married with crispy fried plantains for a delightful texture.
0 servings
What you need
can jackfruit
tsp salt
tsp pepper
tsp dried basil
tsp dried oregano
tsp ground coriander
tbsp avocado oil
can chick peas
cup raw cashews
cup water
tbsp nutritional yeast
tbsp salt
tbsp pepper
tbsp avocado oil
Instructions
1: Char the bell pepper, onion, and garlic in a lightly oiled skillet with a pinch of salt. 2: Transfer to a blender with the rest of the seasonings and oil. Blend until smooth. 3: Pour 3/4 of this mixture over the jackfruit and let marinate for at least 30 minutes. 4: Cook the marinated jackfruit and chickpeas in a pan on medium heat for about 10 minutes until moisture has cooked off and is slightly colored. 5: Chop and peel the plantain into large thirds. Fry until golden all around, then smash until flat and rest until fully cooked and golden. 6: For the cashew sauce, load all ingredients into a blender and process until smooth, adjusting ratios for desired consistency. 7: Load the tostones with the jackfruit mixture and cashew sauce, optionally garnish with herbs, and enjoy.View original recipe