Tapped in Wellness

Name: Marry Me Rigatoni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: O Organics Coconut Milk, Organic, Light; Bounce Cashew Peanut Protein Energy Ball; Hot House Red Bell Peppers; Morton Iodized Salt, 26 Ounce; Bragg Nutritional Yeast; Cebollitas Bunch; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Tomoto Paste, Product; El Guapo® Dried Sweet Basil Flakes; California Sun Dry Julienne Cut Sun-Dried Tomatoes

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Marry Me Rigatoni

Serves 410 mins prep20 mins cook

This plant-based Marry Me Rigatoni is made with chickpea pasta, packed with protein, fiber, and serious flavor. It's a delicious way to enjoy comfort food while sticking to your healthy goals.

0 servings

What you need

cup coconut milk

Bounce Cashew Peanut Protein Energy Ball

cup raw cashews

red bell pepper

tbsp salt

cup nutritional yeast

onion

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

tbsp tomato paste

tbsp dried basil

California Sun Dry Julienne Cut Sun-Dried Tomatoes

cup sundried tomatoes

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Instructions

1: Cook the chickpea rigatoni according to package instructions.

2: In a pan, sauté the diced red bell pepper, onion, and finely chopped garlic cloves.

3: Add the sundried tomatoes, tomato paste, coconut milk, and dried basil to the pan.

4: Stir and let it simmer for a few minutes.

5: Season with salt and pepper as needed.

6: For Cashew Parm, blend raw cashews, nutritional yeast, and salt until it reaches a fine consistency.

7: Serve the rigatoni with the sauce and sprinkle with Cashew Parm.

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