Mozzarella Mushroom Melt
Serves 210 mins prep10 mins cook
This satisfying sandwich features Portobello mushroom caps, melty vegan cheese, and sweet caramelized onions. It's a delightful blend of umami flavors, perfect for a quick meal. Ready in about 20 minutes!
0 servings
What you need
tsp salt
tsp smoked paprika
tsp pepper
tsp garlic powder
tsp onion powder
fl oz vegan mayonnaise
slice red onion
oz vegan cheese
Instructions
1: Slice mushroom caps thin like deli meat. 2: Slice thin rings of red onion and set aside. 3: Add mushrooms to a skillet and sauté with spices until moisture is released and cooked down. 4: Add in red onions to cook down and caramelize for about 5-7 minutes. 5: Layer your vegan cheese on the mushrooms, pour a little splash of water in the pan, and cover to steam and melt the cheese. 6: Once melted, add on a layer of onions. 7: Toast your bread and layer with vegan mayo. 8: Add on the mushrooms, cheese, and onions and enjoy.View original recipe