Tapped in Wellness

Name: Mushroom Bisque
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Signature Kitchens Mushrooms, Baby Bella, Whole; Oyster Mushroom; O Organics Organic Pasta Sauce Portobello Mushroom; Melissa's Shiitake Mushrooms, Dried; Manischewitz Broth, Vegetable; McCormick® Ground Thyme; Colo-Pac Produce, Inc. Shallots Onions; Napoleon Co. Grille Garlic Cloves; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; O Organics Coconut Milk, Organic, Light; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Mushroom Bisque

Serves 415 mins prep20 mins cook

A hearty and comforting Mushroom Bisque, perfect for a cozy date night. Made with a variety of mushrooms and organic mushroom broth, this soup adds layers of umami flavor. Easy to prepare for mushroom lovers, this recipe is sure to impress your special someone on a chilly evening.

0 servings

What you need

Signature Kitchens Mushrooms, Baby Bella, Whole

cup baby bella mushroom

cup oyster mushrooms

O Organics Organic Pasta Sauce Portobello Mushroom

cup portobello mushrooms

cup coconut aminos

cup coconut milk

salt

pepper

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Instructions

1: Roughly chop all mushrooms, shallot, and garlic.

2: In a medium pot over medium-high heat, add garlic and shallot and sauté until fragrant with a little bit of oil.

3: Once sautéed, add in all chopped mushrooms and cook until they cook down and release moisture.

4: Once cooked down, add in the broth, sprig of thyme, salt, and pepper.

5: Bring to a boil and simmer for 5-6 minutes.

6: Once boiled, transfer to a blender or use an immersion blender and blend until smooth.

7: Sear the quarter slices of maitake with salt and pepper and serve over top.

8: Serve and enjoy!

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