Nashville Hot Mushrooms
Serves 430 mins prep15 mins cook
These Nashville Hot Mushrooms are complemented by a spicy sauce and a zesty pickle contrast. The recipe includes a wet and dry batter for the mushrooms, making them crispy and flavorful.
0 servings
What you need
tsp dried oregano
cup frying oil
tsp garlic powder
tbsp red chili flakes
fl oz avocado oil
tsp dried thyme
cup chickpea flour
tsp smoked paprika
tsp paprika
tsp pepper
cup hot sauce
tsp onion powder
tsp cayenne pepper
tbsp mustard
tsp salt
cup water
tbsp flax seed
tbsp brown sugar
Instructions
1: Combine ground flax, water, hot sauce, and mustard in a small bowl, mix and set aside. 2: Combine all dry ingredients for the batter, whisk and set aside. 3: Separate mushrooms and coat them in the wet batter, then in the dry batter twice until well coated. 4: Fry in avocado oil until golden and crispy, then set aside. 5: In a heatproof bowl, combine about a cup of the frying oil with the Nashville hot sauce spices and whisk to combine. 6: Toss the fried mushrooms in the sauce until fully coated. 7: Optionally garnish with pickle and more Nashville sauce on top. Serve and enjoy.View original recipe