Tapped in Wellness

Name: One Pot Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Morton & Bassett Spices Cumin, Organic, Ground; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Curry, Organic; Elephant Garlic; O Organics Coconut Milk, Organic, Light; Hot House Red Bell Peppers; Han D Pac Cayenne Chili; El Guapo Garlic Powder; Hollywood Beauty Coconut Oil; Organic Onion; Green Bell Pepper; Happy Baby Squash Chickpea Spinach Savory Blend; Manischewitz Soup Mix, Vegetable, with Mushrooms

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One Pot Chickpea Curry

Serves 410 mins prep30 mins cook

An easy and versatile chickpea curry recipe perfect for meal prep. Combine all ingredients in one pot and let simmer to create a delicious curry. Serve with sweet potato and a drizzle of coconut milk for added flavor.

0 servings

What you need

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp onion powder

tsp black pepper

tsp salt

tbsp curry powder

clove garlic

can coconut milk

red bell pepper

tsp cayenne

tsp garlic powder

cup coconut oil

cup chickpea

Instructions

1: Melt coconut oil in the bottom of the pot on medium heat.

2: Once melted, add seasonings in and mix to form a curry paste.

3: Add in chopped veggies and sauté until soft.

4: Add in chickpeas and mix together.

5: Add in coconut milk, mix and let simmer until desired thickness.

6: Serve in a bowl with plantains on the side and enjoy!

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