Pasta Salad
Serves 415 mins prep10 mins cook
A delicious pasta salad made with 12 oz of pasta, fresh vegetables like red onion and roasted red peppers, lentils, and a flavorful dressing. Enjoy this vibrant and healthy dish for a summer meal!
0 servings
What you need
tbsp nutritional yeast
tsp salt
tbsp mango chutney
cup fresh basil
oz pasta
bunch fresh rosemary
tbsp raw cashews
cup olive oil
tsp red pepper flake
cup pine nut
cup cauliflower
Instructions
1: Boil your pasta. 2: Meanwhile, chop the vegetables listed above. 3: Drain and rinse the lentils. 4: Toast the pine nuts over medium heat for about 3 minutes, then set aside. 5: For the dressing, add all dressing ingredients to a blender and process until smooth and combined. 6: Add all elements to a large bowl and toss. 7: Enjoy!View original recipe