Tapped in Wellness

Name: Peanut Curry Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Mostaccioli; Cebollitas Bunch; Extra Large Organic Rpc Fg Green Bell Pepper; Fresh Basil; O Organics Coconut Milk, Organic, Light; Hollywood Beauty Coconut Oil; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton & Bassett Spices Curry, Organic; Napoleon Co. Grille Garlic Cloves; Spice World Ginger, Minced; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika; Bragg Nutritional Yeast; Abarrotera Aircon Dried Chili Coriander; Lime

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Peanut Curry Pasta

Serves 410 mins prep20 mins cook

A super flavorful and satisfying peanut curry pasta dish made creamy with @skippybrand peanut butter and coconut milk, combined with fresh vegetables and herbs for added taste.

0 servings

What you need

pasta

onion

bell pepper

cup fresh basil

can coconut milk

tbsp coconut oil

think! High Protein Bar, 20g Protein, Creamy Peanut Butter

tbsp creamy peanut butter

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp curry powder

garlic clove

in ginger

tsp onion powder

tsp paprika

tsp nutritional yeast

tsp dried coriander

lime

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Instructions

1: Boil water and add pasta.

2: Meanwhile, sauté peppers, garlic, ginger, and onion until tender.

3: Make a well in the middle of the pan, add in coconut oil and spices, stir to form a paste and incorporate veggies.

4: Once incorporated, add in coconut milk and peanut butter, stir to combine and let simmer for 5 mins.

5: Strain pasta and add to sauce, add in sliced basil and fold into the noodles with the sauce.

6: Garnish with more fresh basil, red pepper flakes, and a squeeze of lime (optional).

7: Serve and enjoy!

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