Pepper Garlic Mushrooms
Serves 415 mins prep15 mins cook
A delicious vegan dish featuring oyster mushrooms coated in a spicy wet and dry batter, then fried to a crispy perfection. It's highlighted by flavors from ingredients such as sriracha, garlic, and jalapeño, bringing a delightful kick to your meal.
0 servings
What you need
tbsp ground flaxseed
cup water
tbsp coconut aminos
tbsp mustard
tbsp sriracha
cup chickpea flour
tsp white pepper
tsp dried thyme
tsp paprika
tsp garlic powder
bunch scallion
clove garlic
Instructions
1: Combine ground flax, water, sriracha, mustard, and coconut aminos in a small bowl, mix and set aside. 2: Combine all dry ingredients (chickpea flour, white pepper, dried thyme, paprika, garlic powder) and whisk, then set aside. 3: Separate mushrooms and coat in the wet batter, then in the dry batter twice until completely coated. 4: Fry coated mushrooms in avocado oil until golden and crispy, then set aside. 5: Slice jalapeño and scallion, and chop garlic. 6: Sauté jalapeño, scallion, and garlic over medium heat until fragrant. 7: Add fried mushrooms to the sautéed mix, add salt and pepper to taste, and mix to combine. 8: Turn off the heat and serve, enjoying the dish.View original recipe