Plantain Fries
Serves 410 mins prep15 mins cook
Delicious and crispy plantain fries seasoned with salt, onion powder, garlic powder, and dried parsley, served with a flavorful vegan mayo and ketchup sauce.
0 servings
What you need
Instructions
1: Peel and slice your plantains into fry shape. 2: Fry in avocado or grapeseed oil until golden and crispy. 3: Toss with seasonings and set aside. 4: For the sauce, add all ingredients to a small bowl and mix to combine. 5: Serve and enjoy.View original recipe