Plantain Fritters
Serves 415 mins prep10 mins cook
These plantain fritters are easy and delicious, perfect for a sweet or savory option depending on the seasoning. Fry them up and enjoy with a spiced ginger sauce.
0 servings
What you need
cup chickpea flour
tbsp brown sugar
cup coconut cream
tsp allspice
tsp salt
tsp vanilla extract
cup water
tbsp tahini
tsp cinnamon
tsp baking powder
fl oz grapeseed oil
Instructions
1: For the sauce, add all ingredients and blend until smooth. 2: For the fritters, in a mixing bowl add the chickpea flour, brown sugar, salt, baking powder, and cinnamon. Whisk to combine and set aside. 3: In a larger mixing bowl, peel the plantain and mash fully with a fork or potato masher. 4: Add in the water and vanilla, mix together. 5: Add in the dry ingredients and fold together with a spatula. 6: Heat oil on medium-high heat. 7: Scoop batter with a spoon and lay gently in the oil. 8: Cook for 2 minutes on each side or until golden and crisp. 9: Optionally top with powdered monkfruit sweetener and cinnamon or maple syrup and enjoy.View original recipe