Protein Flatbread Mushroom Gyro
Serves 430 mins prep10 mins cook
A high-protein flatbread recipe made with Evolve Creamy Vanilla protein powder, perfect for stuffed mushroom gyros. The hint of sweetness from the vanilla enhances the savory flavors, making it ideal for healthier meal preparations.
0 servings
What you need
cup spelt flour
tsp baking powder
tsp olive oil
pinch salt
tsp cumin
tsp smoked paprika
tsp red chili powder
tsp oregano
tsp cinnamon
tsp agave syrup
tbsp coconut aminos
tbsp tomato paste
tsp vegan mayonnaise
pinch dill
Instructions
1: Mix all marinade ingredients together to form a paste, coat mushrooms, and let sit for at least 30 mins. 2: Meanwhile, add all flatbread ingredients to a bowl to form a dough. 3: Let the dough rest for 10 mins, then portion it into 4 even sections. 4: Roll out each section and pan fry until crisp on both sides. 5: For the mushrooms, once marinated, pan sear until charred and most moisture has been released. 6: Assemble the gyro with flatbread, mushrooms, garlic sauce, lettuce, tomato, pickled onion, and enjoy.View original recipe