Raw Pad Thai
Serves 415 mins prep0 mins cook
A refreshing raw version of Pad Thai made with spiralized zucchini noodles and a flavorful sauce, ready in no time without any cooking. This dish combines fresh vegetables and a creamy almond butter sauce for a satisfying meal.
0 servings
What you need
tbsp lime juice
in ginger
clove garlic
bunch basil leaves
tbsp water
tbsp maple syrup
tbsp soy sauce
cup almond butter
Instructions
1: Place all of the spiralized veg noodles in a bowl. 2: Add all the remaining chopped veggies to the bowl and set aside. 3: Meanwhile, prep the sauce by blending all ingredients together until smooth. 4: Mix sauce, noodles, and veggies together. 5: Mix thoroughly until noodles are fully coated. 6: Serve and optionally garnish with sliced cucumber and red chili flakes.View original recipe