Raw Vegan Cheesecake
Serves 820 mins prep240 mins cook
This raw vegan cheesecake is a game changer that feels just like traditional cheesecake, but without any baking involved. It’s a fantastic alternative to satisfy your sweet tooth using simple, wholesome ingredients. Easy to make and perfect for anyone looking for a sweet treat that fits into a raw vegan diet.
0 servings
What you need
cup medjool dates
cup almond
cup shredded coconut
cup roasted cashews
cup maple syrup
pinch salt
splash vanilla
Instructions
1: Add dates, coconut, and almond to a blender or food processor and blend until combined. 2: Spread the mixture on a parchment-lined spring pan and set aside in the freezer. 3: In a blender or food processor, add all filling ingredients and blend until smooth. 4: Pour the filling mixture over the top of the crust and set in the freezer for a minimum of 4 hours. 5: Once set, add toppings of choice and serve.View original recipe