Really Good Salad | Tapped in Wellness

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Tapped in Wellness

Name: Really Good Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Organic Avocado; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Christopher Ranch Organic Chopped Ginger; Signature Farms Lemon Juice; DeLallo Fresh Garlic With Spices; O Organics Quinoa, Organic, Tri-Color; El Guapo Garlic Powder; Aces Food Ramen Noodle Soup, Sriracha, Chicken; McCormick Gourmet™ Organic Onion Powder; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; Signature Farms Whole Mushrooms, White, Family Size; Japanese Sweet Potato; Mestemacher Sunflower Seed Bread, Natural; Cut 'N Clean Greens Mixed Country; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; El Mexicano Adobo Seasoning Mix; Happy Baby Squash Chickpea Spinach Savory Blend; Dynasty Sesame Oil, Premium, Hot

Print recipe

Really Good Salad

Serves 420 mins prep20 mins cook

A nutritious and delicious salad that combines mixed greens with chickpeas, quinoa, and a variety of vegetables. The dressing is made with sunflower seed butter, coconut aminos, and fresh ginger, adding a flavorful twist to this vibrant dish. Perfect for a healthy meal or side dish.

0 servings

What you need

avocado

pepper

Christopher Ranch Organic Chopped Ginger

tsp fresh ginger

tbsp lemon juice

tsp fresh garlic

cup quinoa

tsp garlic powder

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

tsp onion powder

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp salt

pumpkin seeds

Signature Farms Whole Mushrooms, White, Family Size

white mushrooms

sweet potato

Mestemacher Sunflower Seed Bread, Natural

tbsp sunflower seed butter

bunch mixed greens

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

bunch broccoli

tsp adobo seasoning

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

tbsp sesame oil

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Instructions

1: Cook the chickpeas with salt, pepper, onion, and garlic powder over medium heat for about 5 minutes and set aside.

2: Cut and toss the mushrooms with seasonings and oil, then air fry at 385°F for 15 minutes along with the cubed sweet potato tossed with oil, salt, and pepper.

3: Steam the baby broccoli and set aside.

4: Cook quinoa or your grain of choice according to your rice cooker’s instructions and set aside.

5: Prepare the dressing by combining all dressing ingredients and stirring well until homogenous.

6: Assemble the salad by topping mixed greens with quinoa, chickpeas, baby broccoli, mushrooms, sweet potato, avocado, pickled onion, and pumpkin seeds. Enjoy.

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