Tapped in Wellness

Name: Red Beans & Rice Stew
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: McCormick Gourmet™ Organic Turkish Bay Leaves; El Guapo Garlic Powder; McCormick® Smoked Paprika; Green Bell Pepper; Morton Iodized Salt, 26 Ounce; Hunt's Tomato Sauce; Abarrotera Aircon Dried Chili Coriander; Organic Red Onion Bag; El Guapo® Dried Sweet Basil Flakes; O Organics Mushrooms, Organic, Sliced; Celery Stalk; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Shirakiku Rice, Cooked; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Red Beans, Small

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Red Beans & Rice Stew

Serves 615 mins prep15 mins cook

This hearty and flavorful Red Beans & Rice Stew is made with @adozencousins Creole Red Beans, cooked rice, and a variety of vegetables and spices. It's quick to prepare and perfect for meal prep, offering a satisfying dish that combines the authentic flavors of Caribbean, Latin, and Creole cuisines.

0 servings

What you need

bay leaves

tsp garlic powder

tsp paprika

green bell pepper

tsp salt

oz tomato sauce

tsp dried coriander

red onion

tsp dried basil

cup mushroom

celery stalk

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup cooked rice

cup water

red beans

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Instructions

1: Chop bell pepper, onion, celery, and mushrooms.

2: In a large pot, sauté veggies for 5-7 mins.

3: Add in seasonings, tomato sauce, rice, beans, and water.

4: Stir to combine and let simmer on low heat for 10-15 mins.

5: Serve and enjoy!

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