Rice & Peas Burger
Serves 420 mins prep15 mins cook
A delicious vegan burger made with red beans, coconut rice, and a variety of vegetables and spices. This burger is pan-fried for a crispy texture and topped with a flavorful curry cabbage slaw for added crunch.
0 servings
What you need
can red beans
cup coconut
cup ketchup
tsp salt
tsp pepper
tsp garlic powder
tsp onion powder
tsp dried thyme
tsp allspice
tsp cinnamon
tsp cayenne
tbsp vegan mayonnaise
tsp red wine vinegar
pinch salt
pinch pepper
tbsp curry powder
Instructions
1: Sauté aromatics with the mushrooms roughly chopped until onions and peppers are translucent and mushrooms have released all moisture. 2: Mash red beans in a large bowl with a fork until mixture resembles mashed potatoes with a few beans still intact. 3: Blend 1/4 cup of oats in food processor until granular and spices are incorporated. 4: Mix mashed beans and sautéed vegetables in a mixing bowl along with blended spice flour. 5: Add 1/4 cup of ketchup to the mixture and mix until all combined, forming a patty. 6: Add more blended oats or mixture to adjust wetness or dryness, and pan fry until crisp, browned, and cooked through. 7: Add all slaw ingredients and mix to combine. 8: Dress with toppings of choice and enjoy!View original recipe