Tapped in Wellness

Name: Roasted Broccoli on Red Pepper Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Oppy Organic Meyer Lemons; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; ZYN Lemon Ginger; Morton Iodized Salt, 26 Ounce; Bragg Nutritional Yeast; Elephant Garlic; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bounce Cashew Peanut Protein Energy Ball; Mezzetta Roasted Red Bell Pepper Strips; Broccoli Crown; Morton & Bassett Spices Red Chili, Flakes; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted

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Roasted Broccoli on Red Pepper Sauce

Serves 410 mins prep30 mins cook

This dish features large broccoli crowns roasted to perfection, served on a bed of smooth red pepper sauce, garnished with toasted pumpkin seeds and lemon zest. A healthy and delicious vegan meal.

0 servings

What you need

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

lemon

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

lemon zest

pinch salt

tbsp nutritional yeast

clove garlic

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tbsp pepper

Bounce Cashew Peanut Protein Energy Ball

cup raw cashews

roasted red bell pepper

bunch broccoli crown

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted

oz pumpkin seeds

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Instructions

1: Set oven to 400°F.

2: Cut broccoli into large wedges and lay on a baking tray.

3: Coat broccoli in oil, salt and pepper and roast for 30 minutes.

4: Meanwhile, add all red pepper sauce ingredients to a blender and blend until smooth.

5: Plate with a layer of red pepper sauce followed by the roasted broccoli.

6: Garnish with toasted pumpkin seeds, olive oil, and lemon zest.

7: Enjoy.

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