Tapped in Wellness

Name: Roasted Carrots with Pesto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: Carrot; Chosen Foods 100% Pure Avocado Oil; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bragg Nutritional Yeast; Elephant Garlic; Bob's Red Mill Hulled Hemp Seed Hearts; Oppy Organic Meyer Lemons; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Roasted Carrots with Pesto

Serves 415 mins prep35 mins cook

A delicious recipe featuring roasted carrots paired with a vibrant carrot top pesto. The dish combines the earthy flavor of roasted carrots with a fresh and zesty pesto made from carrot tops, garlic, and hemp seeds.

0 servings

What you need

bunch carrot

tbsp avocado oil

salt

pepper

bunch carrot

cup nutritional yeast

clove garlic

tbsp hemp seeds

lemon

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

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Instructions

1: Slice carrots in half lengthwise.

2: Place on a parchment lined baking tray and coat with oil, salt, and pepper.

3: Roast at 400ºF for 35 minutes.

4: For pesto, blanch carrot tops in boiling water for 2 minutes then plunge in ice water.

5: Squeeze out excess water from carrot tops.

6: Place carrot tops and all other pesto ingredients except oil in a blender.

7: Blend until roughly combined, then stream in olive oil until smooth.

8: Serve and enjoy.

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