Tapped in Wellness

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 6
Cuisine: International
Ingredients: New White Potatoes; Elephant Garlic; Organic White Onion; O Organics Coconut Milk, Organic, Light; O Organics Cashews, Organic, Roasted with Sea Salt; Bragg Nutritional Yeast; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; I Can't Believe It's Not Butter Vegan Margarine Spread; North Shore Living Sage; O Organics Rosemary, Organic; McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; McCormick Gourmet™ Organic Ground Coriander

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Scalloped Potatoes

Serves 615 mins prep65 mins cook

A creamy and delicious vegan scalloped potatoes dish made with yellow potatoes and a rich 'cheese' sauce from cashews and nutritional yeast. Perfect for holiday gatherings or comfort food cravings.

0 servings

What you need

purple potatoes

clove garlic

white onion

can coconut milk

O Organics Cashews, Organic, Roasted with Sea Salt

cup cashew

cup nutritional yeast

salt

pepper

I Can't Believe It's Not Butter Vegan Margarine Spread

tbsp vegan margarine

tbsp sage

tbsp rosemary

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp onion powder

tsp garlic powder

McCormick Gourmet™ Organic Ground Coriander

tsp ground coriander

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Instructions

1: Preheat oven to 375°F.

2: Prep the 'cheese' sauce by chopping garlic, onion, rosemary, and sage.

3: Add plant milk, cashews, and nutritional yeast to a blender and process until combined. Set aside.

4: Sweat garlic and onion in a separate pan.

5: Strain off the blended mixture into the pan and add the coconut milk.

6: Season with salt, pepper, and the rest of the listed seasonings, then add in the vegan butter.

7: Simmer until the sauce coats the back of a spoon and leaves a trail when a finger is run through it.

8: Slice potatoes and line them in an oiled baking dish.

9: Bake for 45 minutes covered, then uncover and bake for 20 more minutes.

10: Let cool and enjoy.

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