Sesame Mushroom Sandwich
Serves 415 mins prep15 mins cook
A tasty plant-based sesame mushroom sandwich inspired by a Fried Sesame Chicken sandwich. This recipe features layers of flavor, combining Portobello mushrooms with chickpea flour, ground flax seeds, and a variety of seasonings. It's topped with fresh vegetables for a delicious meal.
0 servings
What you need
cup ground flaxseed
cup water
cup chickpea flour
cup sriracha
tbsp mustard
tsp sesame oil
tbsp vegan mayonnaise
tbsp sriracha
tsp salt
tsp pepper
tsp onion powder
tsp garlic powder
tsp dried thyme
tsp coriander
tsp sesame seed
Instructions
1: In a bowl, take ground flax seeds and combine with water. Set to the side for a few minutes to thicken. 2: Meanwhile, in another mixing bowl, add 1-2 tablespoons each of the seasonings to the chickpea flour and whisk together. 3: After the flax seeds have thickened, add in your hot sauce and mustard. Whisk together. 4: After combined, begin frying the mushrooms. Coat mushrooms in wet and dry mixes 2x each and fry for 5-7 minutes on medium-high heat or until golden brown. 5: Meanwhile, slice your cucumber, jalepeno, and cabbage. Add to a small bowl and toss with lime juice and sesame oil. 6: Then add your Sriracha and mayo to a small bowl and mix to combine. 7: Assemble sandwich and enjoy!View original recipe