Shredded Tofu Shawarma Wrap | Tapped in Wellness

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Tapped in Wellness

Name: Shredded Tofu Shawarma Wrap
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; portobello mushroom caps; Morton & Bassett Spices Cumin, Organic, Ground; McCormick® Smoked Paprika & Onion Seasoning; Fernandez Hot Chile Molido Puro; Organic Potted Oregano; El Guapo® Whole Cinnamon (Canela Entera); El Guapo® Granulated Garlic (Ajo Granulado); O Organics Syrup, Organic, Blue Agave; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; SIGNATURE SELECTS Tomoto Paste, Product; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; West Life Organic Unsweetened Plain Soy Milk; Bob's Red Mill Spelt Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; North Shore Living Dill; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Farms Lemon Juice

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Shredded Tofu Shawarma Wrap

Serves 410 mins prep35 mins cook

A delicious vegan shawarma wrap made with shredded tofu, portobello mushrooms marinated in spices, and served in a flatbread with a creamy dill sauce. This dish blends bold flavors and satisfying textures, perfect for a healthy meal.

0 servings

What you need

pumpkin seeds

portobello mushroom cap

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp red chili powder

tsp oregano

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

tsp agave syrup

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

tbsp tomato paste

salt

pepper

West Life Organic Unsweetened Plain Soy Milk

cup unsweetened soy milk

cup spelt flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tsp olive oil

tsp extra-virgin olive oil

lemon juice

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Instructions

1: Preheat the oven to 435ºF.

2: Shred tofu and mushrooms in a bowl.

3: In a separate bowl, mix all marinade ingredients together to form a paste and coat the shredded mushroom and tofu.

4: In another bowl, add all flatbread ingredients to form a dough.

5: Let the dough rest for 10 minutes, then portion it into 4 even sections.

6: Roll out the sections and pan fry until crisp on both sides.

7: For the shawarma mix, once marinated, roast for 25 minutes, tossing halfway through until slightly charred.

8: For the sauce, blend all ingredients until smooth and transfer to a sauce bottle.

9: Assemble the gyro with the flatbread, mushrooms, garlic sauce, lettuce, tomato, cucumber, and pickled onion.

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