Tapped in Wellness

Name: Smoky Charred Portobello Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: portobello mushroom caps; McCormick Gourmet™ Organic Ground Coriander; Morton & Bassett Spices Cumin, Organic, Ground; Organic Potted Oregano; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Organic Avocado; Scallion; Napoleon Co. Grille Garlic Cloves; Chosen Foods 100% Pure Avocado Oil; Oppy Organic Meyer Lemons

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Smoky Charred Portobello Tacos

Serves 230 mins prep10 mins cook

Delicious vegan tacos made with smoky charred portobello mushrooms. These tacos are marinated with a blend of spices and served with a creamy avocado drizzle for a delightful taste experience.

0 servings

What you need

portobello mushroom cap

McCormick Gourmet™ Organic Ground Coriander

tsp ground coriander

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp oregano

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp garlic powder

tsp onion powder

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

tbsp avocado oil

Instructions

1: Add all marinade ingredients and mix well.

2: Toss in chopped portobellos and mix until fully coated. Set aside for at least 30 mins.

3: Meanwhile, make avocado drizzle by adding all ingredients to a blender and mixing until smooth.

4: Transfer avocado drizzle to a squirt bottle if possible.

5: Once marinated, fry off the mushrooms until charred and most of the moisture has been released.

6: Assemble tacos with the mushrooms, avocado drizzle, salsa, and garnishes.

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