Smoky Mushroom Burrito
Serves 420 mins prep10 mins cook
A delicious vegan Smoky Mushroom Burrito packed with flavors from oyster mushrooms, spices, and a fresh Collard Cabbage Slaw. The mushrooms are marinated and seared for a smoky taste, while the slaw adds a crunchy texture, making this a fulfilling dish.
0 servings
What you need
tsp cumin
tsp smoked paprika
tsp red chili powder
tsp oregano
tsp maple syrup
tbsp coconut aminos
tbsp tomato paste
tsp salt
tsp pepper
cup purple cabbage
tbsp avocado oil
Instructions
1: In a medium mixing bowl, add all mushroom marinade ingredients and mix to combine. 2: Drop in your oyster mushroom clusters and toss to fully coat. Set aside for at least 20 minutes. 3: Sear the mushrooms for about 8-10 minutes until charred and the water content has released, optionally press to release more moisture. 4: Meanwhile, slice your cabbage and collard greens with the stem removed. 5: Finely slice and toss in a bowl with vegan mayo, lemon juice, lemon pepper seasoning, and some oil. 6: Slice potatoes into thin matchsticks and fry until golden and crispy. 7: Assemble the burrito and enjoy.View original recipe